Pittsburgh’s Very First Steak and Seafood Restaurant Has Literally Been Around Forever
By Beth Price-Williams|Published September 19, 2018
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Beth Price-Williams
Author
A professional writer for more than two decades, Beth has lived in nearly a dozen states – from Missouri and Virginia to Connecticut and Vermont – and Toronto, Canada. In addition to traveling extensively in the U.S. and the U.K., she has a BA in Journalism from Point Park University (PA), a MA in Holocaust & Genocide Studies from Stockton University (NJ), and a Master of Professional Writing from Chatham University (PA). A writer and editor for Only In Your State since 2016, Beth grew up in and currently lives outside of Pittsburgh and when she’s not writing or hanging out with her bunnies, budgies, and chinchilla, she and her daughter are out chasing waterfalls.
We all have our “go to” restaurants, our regular spots that we go to when we’re in the mood for a guaranteed good meal. But, sometimes we also like to try something different. Choosing a restaurant to try, of course, can often be challenging. And, sometimes it’s as easy as choosing a restaurant that has been a culinary staple in Pittsburgh for decades. Next time you’re having that age old argument – where do you want to go to eat – plan a visit to this historic restaurant in Pittsburgh.
Have you ever been to this longstanding restaurant in Pittsburgh? What’s your favorite meal? Share your experience in the comments! And, if you like historic restaurants, you’ll definitely want to dine at the oldest restaurant in Pittsburgh (if you haven’t already!). Click here to read more.
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