6 Strange Food Combinations Only People In Pittsburgh Will Love
By Beth Price-Williams|Published May 25, 2018
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Beth Price-Williams
Author
A professional writer for more than two decades, Beth has lived in nearly a dozen states – from Missouri and Virginia to Connecticut and Vermont – and Toronto, Canada. In addition to traveling extensively in the U.S. and the U.K., she has a BA in Journalism from Point Park University (PA), a MA in Holocaust & Genocide Studies from Stockton University (NJ), and a Master of Professional Writing from Chatham University (PA). A writer and editor for Only In Your State since 2016, Beth grew up in and currently lives outside of Pittsburgh and when she’s not writing or hanging out with her bunnies, budgies, and chinchilla, she and her daughter are out chasing waterfalls.
Hey, yinzers! Three cheers for just how unique we – and our beloved Burgh – are! Newcomers and visitors to the city often experience a bit of culture shock. After all, we’ve got our own language of Pittsburghese, stop before driving through tunnels, and eat some really, well, different food combinations. Here are six strange food combinations from Pittsburgh; what others would you add to the list?
Let’s keep going! What other strange food combinations from Pittsburgh belong on a part two of this list? Join the conversation below! On that note, we’re all about the weird in the Burgh, aren’t we? Like, say, these 10 delightfully weird things you’ll only find in Pittsburgh.
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