This Little Known Family Bakery In Pittsburgh Is The Definition Of A Hidden Gem
By Beth Price-Williams|Published October 11, 2018
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Beth Price-Williams
Author
A professional writer for more than two decades, Beth has lived in nearly a dozen states – from Missouri and Virginia to Connecticut and Vermont – and Toronto, Canada. In addition to traveling extensively in the U.S. and the U.K., she has a BA in Journalism from Point Park University (PA), a MA in Holocaust & Genocide Studies from Stockton University (NJ), and a Master of Professional Writing from Chatham University (PA). A writer and editor for Only In Your State since 2016, Beth grew up in and currently lives outside of Pittsburgh and when she’s not writing or hanging out with her bunnies, budgies, and chinchilla, she and her daughter are out chasing waterfalls.
Nothing compares to homemade. Most of us can probably agree on that, right? Homemade just tastes so much better – whether it’s chocolate chip cookies like grandma used to make or bread straight out of the oven. However, many of us don’t have the time to make bread and desserts from scratch. That means we have to rely on the many bakeries that dot the Pittsburgh landscape – like this cozy, family bakery that’s been delighting Pittsburghers with their homemade goodies for generations.
What’s your favorite homemade treat at this family bakery in Pittsburgh? Join the conversation in the comments! And, if you love homemade burnt almond torte, you’ll definitely want to visit Prantl’s Bakery. Click here to read more.
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