Try This Incredible Restaurant In Pittsburgh For A Dining Experience Unlike Any Other
By Beth Price-Williams|Published July 22, 2018
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Beth Price-Williams
Author
A professional writer for more than two decades, Beth has lived in nearly a dozen states – from Missouri and Virginia to Connecticut and Vermont – and Toronto, Canada. In addition to traveling extensively in the U.S. and the U.K., she has a BA in Journalism from Point Park University (PA), a MA in Holocaust & Genocide Studies from Stockton University (NJ), and a Master of Professional Writing from Chatham University (PA). A writer and editor for Only In Your State since 2016, Beth grew up in and currently lives outside of Pittsburgh and when she’s not writing or hanging out with her bunnies, budgies, and chinchilla, she and her daughter are out chasing waterfalls.
Fresh just tastes better, doesn’t it? After all, if you had the choice between fresh fruit and canned fruit, you’d probably pick the fresh, right? Well, if you like fresh – farm and fisher to table fresh – you’re going to love this restaurant in Pittsburgh. Not only does it serve the freshest meats and fish available, it’s ingredients are locally sourced. Oh, and it’s got a pretty cool theme.
So, will you try this incredible restaurant in Pittsburgh? Or, have you already dined there? Share your experiences in the comments. Then, click here to read about another incredible restaurant in Pittsburgh, one that’s way out in the boonies but so worth the drive.
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