Start The New Year Off Right With These Delicious, Traditional New Year's Foods In Pittsburgh
By Beth Price-Williams|Published December 31, 2020
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Beth Price-Williams
Author
A professional writer for more than two decades, Beth has lived in nearly a dozen states – from Missouri and Virginia to Connecticut and Vermont – and Toronto, Canada. In addition to traveling extensively in the U.S. and the U.K., she has a BA in Journalism from Point Park University (PA), a MA in Holocaust & Genocide Studies from Stockton University (NJ), and a Master of Professional Writing from Chatham University (PA). A writer and editor for Only In Your State since 2016, Beth grew up in and currently lives outside of Pittsburgh and when she’s not writing or hanging out with her bunnies, budgies, and chinchilla, she and her daughter are out chasing waterfalls.
We’re almost there, fellow yinzers! We’ve finally made it to the end of what has been quite an indescribable year. We’ve closed the door on 2020, with cheers and hope that the upcoming year will be so much better. The beginning of a new year also brings with it some traditions, including in indulging two traditional New Year’s foods.
What are your favorite New Year’s foods? Let us know in the comments! If you’re still looking for fun things to do this winter, how about a session or two of snow tubing at Hidden Valley Resort?
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