The Pittsburgh Bakery That Serves Fresh Homemade Bread Just Like Grandma Used To Make
By Beth Price-Williams|Published January 12, 2018
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Beth Price-Williams
Author
A professional writer for more than two decades, Beth has lived in nearly a dozen states – from Missouri and Virginia to Connecticut and Vermont – and Toronto, Canada. In addition to traveling extensively in the U.S. and the U.K., she has a BA in Journalism from Point Park University (PA), a MA in Holocaust & Genocide Studies from Stockton University (NJ), and a Master of Professional Writing from Chatham University (PA). A writer and editor for Only In Your State since 2016, Beth grew up in and currently lives outside of Pittsburgh and when she’s not writing or hanging out with her bunnies, budgies, and chinchilla, she and her daughter are out chasing waterfalls.
Remember those large, homemade meals grandma used to make? Pasta made from scratch? Maybe the fluffiest mashed potatoes you’ve ever tasted? And, what would a meal made by grandma be without that fresh-from-the-oven, homemade bread? This Pittsburgh bakery serves fresh homemade bread just like grandma used to make.
What Pittsburgh bakery makes your favorite homemade bread? Want to make a morning or an afternoon of your trip to the bakery? Check out Soergel Orchards and its bakery.
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