The Pittsburgh Bakery In The Middle Of Nowhere That’s One Of The Best On Earth
By Beth Price-Williams|Published January 29, 2018
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Beth Price-Williams
Author
A professional writer for more than two decades, Beth has lived in nearly a dozen states – from Missouri and Virginia to Connecticut and Vermont – and Toronto, Canada. In addition to traveling extensively in the U.S. and the U.K., she has a BA in Journalism from Point Park University (PA), a MA in Holocaust & Genocide Studies from Stockton University (NJ), and a Master of Professional Writing from Chatham University (PA). A writer and editor for Only In Your State since 2016, Beth grew up in and currently lives outside of Pittsburgh and when she’s not writing or hanging out with her bunnies, budgies, and chinchilla, she and her daughter are out chasing waterfalls.
Homemade always tastes better, doesn’t it? Pies fresh from the oven. Butter melting in still-warm homemade bread. And, gobs. Delicious. Getting a bit hungry for a scrumpitous treat? Climb behind the wheel and enjoy a leisurely drive – about an hour or so – to this bakery near Pittsburgh that has some of the best desserts on earth.
Have you ever been to this charming bakery near Pittsburgh? What did you like most about it? Click here to read about Cibrone’s Bakery, a delightful spot that sells homemade bread just like grandma used to make.
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