The Pizza From Bado’s Pizza Grill In Pittsburgh Is So Good That The Recipe Hasn’t Changed Since The 1984
By Beth Price-Williams|Published January 24, 2022
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Beth Price-Williams
Author
A professional writer for more than two decades, Beth has lived in nearly a dozen states – from Missouri and Virginia to Connecticut and Vermont – and Toronto, Canada. In addition to traveling extensively in the U.S. and the U.K., she has a BA in Journalism from Point Park University (PA), a MA in Holocaust & Genocide Studies from Stockton University (NJ), and a Master of Professional Writing from Chatham University (PA). A writer and editor for Only In Your State since 2016, Beth grew up in and currently lives outside of Pittsburgh and when she’s not writing or hanging out with her bunnies, budgies, and chinchilla, she and her daughter are out chasing waterfalls.
Editor’s Note: Since the publication of this article, Bado’s Pizza Grill has permanently closed.
Good things tend to last – for a long time. Take Bado’s Pizza Grill in Pittsburgh as a prime example. With a generous selection of gourmet pizzas, all created with homemade dough and made-from-scratch sauce, the popular restaurant has been a Pittsburgh favorite for nearly four decades. If you’re in the mood for a piping hot pizza pie, you’ll find no better place to cure that craving than Bado’s.
Have you been to Bado’s Pizza Grill in Pittsburgh? What’s the verdict? Let us know in the comments! Now if you like your pizza absolutely huge, maybe even bigger than the table, make a beeline for Mama Lena’s II in McKees Rocks.
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