A Secluded Restaurant In The Pennsylvania Countryside, The Log Cabin Restaurant Is One Of The Most Charming Places You'll Ever Eat
By Beth Price-Williams|Published February 02, 2021
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Beth Price-Williams
Author
A professional writer for more than two decades, Beth has lived in nearly a dozen states – from Missouri and Virginia to Connecticut and Vermont – and Toronto, Canada. In addition to traveling extensively in the U.S. and the U.K., she has a BA in Journalism from Point Park University (PA), a MA in Holocaust & Genocide Studies from Stockton University (NJ), and a Master of Professional Writing from Chatham University (PA). A writer and editor for Only In Your State since 2016, Beth grew up in and currently lives outside of Pittsburgh and when she’s not writing or hanging out with her bunnies, budgies, and chinchilla, she and her daughter are out chasing waterfalls.
If it’s been far too long since you’ve indulged in a dinner out, you won’t find a more enchanting setting than The Log Cabin Restaurant in Pennsylvania. Your adventure will begin, as you drive down quiet roads, before you even reach the historic restaurant. Once seated you’ll have a generous menu of scrumptious dishes from which to choose – from appetizers right through to dessert.
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Journey through the lush Lehoy Forest, in Leola, keeping an eye out for the simple sign that says "Log Cabin." It sits right before a classic covered bridge.
A refreshing cocktail is the perfect way to start your meal, whether you're sitting by the roaring fireplace in the winter or toasting the lovely weather in the spring. The Log Cabin pours wines, cocktails, and mocktails.
Get ready to whet your appetite when you browse the menu. How about a piping hot bowl of French onion soup or lobster bisque to start you off? You can also opt for the raw bar.
The Log Cabin Restaurant also dishes up side and entrée salads and small plates. If you're not too hungry, try the lobster taco or the lemon pepper crispy calamari.
Craving a steak grilled just the way you like it? The menu features 21 day dry-aged New York strip steak and boneless ribeye. Lobster tail is also available.
If you're up for a classic entrée, you've got quite a few choices - chicken cutlet, salmon filet, and the Cabin Burger. Honey roasted acorn squash is perfect for vegetarians and veggie lovers.
Both traditional and petite desserts are a scrumptious ending to your culinary experience. Choose from such favorites as cheesecake, apple tarts, or a helping of ice cream or sorbet.
Have you been to The Log Cabin Restaurant in Pennsylvania? What did you think? Share your experience in the comments! For a delicious meal in an historic setting, plan a meal at the Ship Inn Restaurant in Exton.
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