The World's Best Donut Is Made Daily Inside This Humble Little Pennsylvania Bakery
By Beth Price-Williams|Published August 20, 2018
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Beth Price-Williams
Author
A professional writer for more than two decades, Beth has lived in nearly a dozen states – from Missouri and Virginia to Connecticut and Vermont – and Toronto, Canada. In addition to traveling extensively in the U.S. and the U.K., she has a BA in Journalism from Point Park University (PA), a MA in Holocaust & Genocide Studies from Stockton University (NJ), and a Master of Professional Writing from Chatham University (PA). A writer and editor for Only In Your State since 2016, Beth grew up in and currently lives outside of Pittsburgh and when she’s not writing or hanging out with her bunnies, budgies, and chinchilla, she and her daughter are out chasing waterfalls.
Donuts are perfect just about any time, aren’t they? A donut offers a delicious, sweet way to start the day. It’s the perfect snack if we’re in a rush. And, when we crave sugar, well, a donut fits the bill. But, not all donuts are created equal. In fact, some stand out from the competition. Like the donuts at this bakery in Pennsylvania. Made fresh daily, they’re available in a variety of scrumptious, unique flavors. But, you really have to let your taste buds judge.
So, have you tried the donuts at Lochel’s Bakery in Pennsylvania? What’s the verdict? Let us know in the comments! Then, if you really love donuts, click here to read about the 15 best donut shops in PA.
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