Tantalize Your Taste Buds With A Meatball-Centric Dish At Emporio, A Meatball Joint In Pennsylvania
By Beth Price-Williams|Published September 14, 2021
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Beth Price-Williams
Author
A professional writer for more than two decades, Beth has lived in nearly a dozen states – from Missouri and Virginia to Connecticut and Vermont – and Toronto, Canada. In addition to traveling extensively in the U.S. and the U.K., she has a BA in Journalism from Point Park University (PA), a MA in Holocaust & Genocide Studies from Stockton University (NJ), and a Master of Professional Writing from Chatham University (PA). A writer and editor for Only In Your State since 2016, Beth grew up in and currently lives outside of Pittsburgh and when she’s not writing or hanging out with her bunnies, budgies, and chinchilla, she and her daughter are out chasing waterfalls.
A good, old-fashioned meatball – whether topped on a bowl of spaghetti or sandwiched between two slices of bread – just hits the spot sometimes. Only one thing can really rival a meatball, and that is one that’s made from scratch, like you’ll find at this meatball joint in Pennsylvania. Emporio boasts a delicious meatball-centric menu that will satisfy the hunger of any carnivore or vegetarian.
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Look for the building that says "Sienna Mercato" in Pittsburgh, and you'll know you've found the home of Emporio, A Meatball Joint.
The popular restaurant is one of three - along with Mezzo and Il Tetto - that comprises the self-described "three-story restaurant marketplace" Sienna Mercato.
If it's just meatballs topped with sauce you're craving, you've got your choice of sauces, too. Mariana, basil pesto cream, and mushroom gravy are a few options.
Do you have a favorite meatball joint in Pennsylvania? Have to been to Emporio? Join the conversation in the comments! For more made-from-scratch meals, make your way to David’s Diner in Springdale.
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