Visit Butcher And Singer In Pennsylvania For Some Of The Biggest Steaks Around
By Beth Price-Williams|Published January 22, 2019
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Beth Price-Williams
Author
A professional writer for more than two decades, Beth has lived in nearly a dozen states – from Missouri and Virginia to Connecticut and Vermont – and Toronto, Canada. In addition to traveling extensively in the U.S. and the U.K., she has a BA in Journalism from Point Park University (PA), a MA in Holocaust & Genocide Studies from Stockton University (NJ), and a Master of Professional Writing from Chatham University (PA). A writer and editor for Only In Your State since 2016, Beth grew up in and currently lives outside of Pittsburgh and when she’s not writing or hanging out with her bunnies, budgies, and chinchilla, she and her daughter are out chasing waterfalls.
Journey back in time, for just a few hours, when you dine at this Pennsylvania restaurant that boasts a 1940s Hollywood vibe with its glitzy decor and welcoming atmosphere. But, that’s just the beginning of your culinary adventure. The charming restaurant serves a selection of steaks and seafood and hosts a raw bar. But, for a truly delicious experience, order the 50-ounce tomahawk ribeye steak.
Step through the front doors of Butcher and Singer in Philadelphia, and you might just feel as though you've traveled back in time.
And, on that journey back through time, make sure you bring a hearty appetite with you, especially if you plan to order Butcher and Singer's biggest steak.
Start your culinary adventure with an old school drink - a Manhattan, a martini, or a blackberry cosmopolitan. Or, opt for a glass or a half bottle of wine.
Or, if you're not quite up for such a big steak, you've got several smaller steaks from which to choose - the eight-ounce filet mignon, the 14-ounce New York strip, and the 18-ounce Delmonico, for example.
Of course, the tasty restaurant also serves a range of entrees , from halibut and fried shrimp to king salmon and roasted chicken. (And, don't forget to try the popular creamed spinach.)
Treat yourself to a scrumptious steak at Butcher and Singer, open for lunch Monday through Friday from 11:30 a.m. to 2:30 p.m. and dinner from 5 p.m. to 10 p.m. Or, visit for dinner Saturday from 5 p.m. to 11 p.m. or Sunday from 4 p.m. to 10 p.m.
Click here for the official website of Butcher and Singer. Or, go here for Facebook.
Have you ever had the 50-ounce tomahawk ribeye steak at this Pennsylvania restaurant? What did you think? Join the conversation in the comments! And, if you like large portions, you’ll definitely want to try this pizza joint that serves pizza that’s bigger than the table. Click here to read more.
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