Indulge In A Hearty Helping Of Homemade Pierogis At Black Forest Deli In Pennsylvania
By Beth Price-Williams|Published September 28, 2021
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Beth Price-Williams
Author
A professional writer for more than two decades, Beth has lived in nearly a dozen states – from Missouri and Virginia to Connecticut and Vermont – and Toronto, Canada. In addition to traveling extensively in the U.S. and the U.K., she has a BA in Journalism from Point Park University (PA), a MA in Holocaust & Genocide Studies from Stockton University (NJ), and a Master of Professional Writing from Chatham University (PA). A writer and editor for Only In Your State since 2016, Beth grew up in and currently lives outside of Pittsburgh and when she’s not writing or hanging out with her bunnies, budgies, and chinchilla, she and her daughter are out chasing waterfalls.
Pennsylvania’s known for quite a few foods – from the Philly cheesesteak to scrapple. However, what some non-natives might not know is just how popular pierogis are just about everywhere in the state. That makes it fairly simple to find a restaurant that serves authentic pierogis just like our grandparents or parents used to make. For some of the best homemade pierogis, visit Black Forest Deli in Pennsylvania.
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Have you had the homemade pierogis at Black Forest Deli in Pennsylvania? What’s the verdict? Share your experience in the comments! For more authentic, delicious pierogis, stop by Pierogies Plus in McKees Rocks.
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