Savor Every Sweet Bite Of The BBQ, Slow-Cooked To Perfection, At 3 Hogs BBQ In Pennsylvania
By Beth Price-Williams|Published January 19, 2021
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Beth Price-Williams
Author
A professional writer for more than two decades, Beth has lived in nearly a dozen states – from Missouri and Virginia to Connecticut and Vermont – and Toronto, Canada. In addition to traveling extensively in the U.S. and the U.K., she has a BA in Journalism from Point Park University (PA), a MA in Holocaust & Genocide Studies from Stockton University (NJ), and a Master of Professional Writing from Chatham University (PA). A writer and editor for Only In Your State since 2016, Beth grew up in and currently lives outside of Pittsburgh and when she’s not writing or hanging out with her bunnies, budgies, and chinchilla, she and her daughter are out chasing waterfalls.
A really good barbecue meal takes time to eat. After all, we want to savor every bite, especially when it’s as delicious as the slow-cooked barbecue served at 3 Hogs BBQ in Pennsylvania. The popular BBQ joint slow cooks all of its meats on either cherry or hard oak woods, promising one of the most flavorful meals you’ll have this year. But, you really have to taste it for yourself.
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Have you been to 3 Hogs BBQ in Pennsylvania? What’s your favorite meal on the menu? Let us know in the comments! If you’ve never tried Filipino BBQ, make a beeline straight for Inihaw Filipino BBQ in Bethlehem.
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