This year, Oregon was launched into the national culinary scene in a big way. “Top Chef Portland” aired on Bravo TV this spring, and featured two Oregon chefs: Gabriel Pascuzzi, chef and owner of the Portland restaurants Mama Bird and Stacked Sandwich Shop, and Sara Hauman, who leads the culinary program at Soter Vineyards, creating some of the most innovative and delicious fare in the Willamette Valley. While neither of these Oregon-based cheftestants took the coveted title, simply competing in this competition was a huge honor; and in fact, since the season aired, Soter Vineyards has been receiving record-level reservations, as folks are eager to dine on a Top Chef level meal created by Chef Sara.

Located in the winsome Willamette Valley, Soter Vineyards is a picturesque place that seems almost too beautiful to be real.
Soter Vineyards/Google Local
Soter is committed to sustainability and biodynamics, operating within a regenerative farming system focused on biodiversity, integration of plants and animals, and soil health. The food reflects this love and care; it's some of the freshest and most vibrant you'll ever taste.
Soter Vineyards/Facebook
Open for both provisions and wine tastings, the stunning scenery surrounding Soter's indoor and outdoor dining areas will leave you spellbound.
Luca Bessi/Google Local
Chef Sara leads the culinary program at Soter Vineyards alongside a small team of chefs. Hauman and her team are creating some of the most innovative and delicious food in the PNW.
Soter Vineyards/Facebook
Her favorite things to cook include anything with fish, and lots of veggies...
Soter Vineyards/Facebook

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...and the menu at Soter Vineyards reflects that.
Soter Vineyards/Facebook
Not your typical restaurant experience, the vineyard offers bespoke "tastings" for a more personal experience.
Aristides loannides/Google Local
With the Provisions Tastings, guests are treated to seasonal, fresh-from-the-garden fare that's the true definition of "farm to table" dining.
Soter Vineyards/Facebook
The experience is both stomach- and soul-filling, offering a from-the-earth dining experience that's unparalleled.
Soter Vineyards/Facebook
The experience is sure to give you a whole new appreciation for Oregon's beautiful bounty.
Soter Vineyards/Google Local
Tastings are available Friday through Wednesday with advance appointment at either 11:30 a.m. or 2:30 p.m. Visit Soter Vineyards to make a reservation.
Girard/Google Local

To learn more about Soter Vineyards or set up a reservation, visit the restaurant’s website.

For more classic PNW cuisine, check out these standout seafood restaurants along the Oregon Coast.

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Soter Vineyards, 10880 NE Mineral Springs Rd, Carlton, OR 97111, USA