Looking for an intimate dining experience in Oregon? Try Ashland’s MÄS where you’ll enjoy a celebrated, unique tasting menu. This outstanding restaurant made the New York Times list of the 50 best restaurants in America. Chef Josh Dorcak, who founded the eatery in 2017, was a finalist for the 2023 James Beard Awards Best Chef in the Pacific Northwest.
Exciting culinary adventures await at this cozy, intimate restaurant, which is hidden off the beaten path.
Superb wines can also be paired to each course. The restaurant sommelier Joseph Shaughnessy is an expert at picking just the right wines to enhance the flavors of your meal.
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Eating at MÂS is a wonderful mystery as the menu changes constantly in response to seasonal ingredients and the chef's imagination.
Expect to sample a range of different dishes made from the freshest fruits, veggies, meats, and/or seafood. Often the combinations of ingredients are unexpected but that's what makes a tasting menu so special!
While it's impossible to know exactly which dishes will be served each night, recent offerings have included Moon Rock oysters, scallops, Axis venison, and beeswax aged duck.
It's especially exciting to consider that you are likely to taste dishes that you can't get anywhere else! Each bite bursts with unique culinary possibilities and adventure.
For more information on the restaurant, visit the MÄS website. If your visit to this hidden gemincludes a drive, you may want to stock up on car-friendly snacks. Just be sure to keep room for the delicious meal!
We’d love to know how you enjoyed eating at this small but mighty restaurant, so please leave a comment to let us know about your experience. Additionally, share your recommendations for tiny and fabulous eateries we should try!
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