The Ocean Rolls At This Oregon Bakery Will Change Your Life
By Catherine Armstrong|Published May 27, 2019
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Catherine Armstrong
Author
Writer, editor and researcher with a passion for exploring new places. Catherine loves local bookstores, independent films, and spending time with her family, including Gus the golden retriever, who is a very good boy.
What’s your favorite treat? You might love cookies, or ice cream, or cake…but if you’ve ever visited The Sparrow Bakery in Bend, your favorite indulgence is probably ocean rolls. If you aren’t familiar with these sweet little gems, keep reading!
Welcome to The Sparrow Bakery! This delightful, locally-owned bakery got its start in 2006, and it's been a favorite in Bend ever since.
Step inside and bask in the sweet aromas of homemade baked goods. If you're visiting on a weekend morning, be prepared for a bit of a wait. It's worth it!
Ocean rolls are a unique treat. They're made with croissant dough, so they're flaky and tender, but they're rolled up like a cinnamon roll. Instead of cinnamon, they're sprinkled with cardamom vanilla sugar.
Visit Sparrow Bakery’s website to see all the sweet treats it offers, and make sure to follow its Facebook page to see the latest fresh-baked goodies fresh from the oven.