The Oysters At This Oregon Restaurant Are So Fresh You Can Watch Them Being Shucked
By Catherine Armstrong|Published August 25, 2018
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Catherine Armstrong
Author
Writer, editor and researcher with a passion for exploring new places. Catherine loves local bookstores, independent films, and spending time with her family, including Gus the golden retriever, who is a very good boy.
When it’s fresh seafood you’re craving, Oregon is the place to be. But some seafood here is even fresher than others – there’s a restaurant on the coast where you can watch the oysters being shucked!
Pacific Oyster Company is located in Bay City, and its restaurant, The Fish Peddler, offers some of the freshest oysters you'll ever find. The oyster processing operations and restaurant are located at 5150 Hayes Oyster Dr., Bay City, OR 97107.
It goes without saying that the oysters here are about as fresh as you'll ever find. Get a half dozen or dozen oysters on the half shell, or try a dozen fried oysters.
If you prefer your oysters baked, you might want to try Oyster Kilchis, with parmesan, pesto, and hot sauce. Or perhaps Oyster Tillamook with bacon, red onion, and shredded Tillamook sharp cheddar is more to your liking. There are five different baked oyster dishes to choose from!