If you want some of the best seafood in Portland, look no further than this lovely small restaurant tucked away in the Southwest’s Corbett Avenue. This unassuming Peruvian restaurant cooks up some big flavors, and it has some of the best ceviche in the city. Next time you want a meal that really shines, head to this amazing eatery for a meal.
Paiche is a hidden gem nestled between Barbur Boulevard and the water.
Chef Jose Luis de Cassio came from one of the hottest restaurants in Lima, Peru to work at Portland's Andina before opening his own place in late 2015.
At Paiche, De Cassio brings all the best flavors of Peru to his wonderful menu.
Add on a fresh green salad or the Conchas Y Tacu Tacu, a salad of scallops, lentils, honeydew melon and purple corn, to get plenty of vegetables in your meal.