This Smokehouse In Portland Serves Up The Most Amazing Ribs And Wings You've Ever Tried
This longtime Division Street smokehouse has been in business since 1998 until it shuttered its doors in 2016. Opening again in late 2017 – just one block from its former location – Clay’s Smokehouse Grill is a BBQ force to be reckoned with and you are going to want to try their ribs and wings to see why.


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Add smoked chicken, smoked salmon or smoked pork to any nachos to make a meal of it.

Be sure to order a piece of cornbread with maple butter for a perfect pairing with any meal.

Served with their signature Hurley fries and garlic dill pickles, this is one meal to remember.

Whether you are in the mood for a large salad, vegetable plate, vegetarian chili, or a Field Roast Sandwich, Clay's has options for every taste.

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Have you been to the new Clay’s Smokehouse? Let us know about your experience in the comments below.
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