Roll Up Your Sleeves And Feast On Succulent Ribs At Podnah's Pit In Oregon
By Lysa Allman-Baldwin|Published January 25, 2023
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Lysa Allman-Baldwin
Author
For over 25 years Lysa Allman-Baldwin has fed her wanderlust for “everything the world has to offer” by passionately writing travel and feature articles for numerous global print and online publications. A Digital Nomad, Lysa is also a professional speaker, workshop facilitator, and author.
You can smell the smoke from miles away—that captivating, mouthwatering aroma wafting in the air, signaling your senses that great barbecue is on the horizon. It’s what draws people to this outstanding barbecue restaurant in Portland serving up some of the most amazing succulent ribs – and more!
Other menu items that attract patrons from around the Portland area and further afield include smoked link sausages, the ubiquitous Texas Frito Pie, smoked half chicken, and smoked trout.
Have you been to Podnah’s Pit? If so, we’d love to see your photos and hear about your experience there. You can also learn more about this popular Portland restaurant on its Facebook page.