The Fried Chicken Biscuit From This Oregon Restaurant Will Make You A Lifelong Customer
By Catherine Armstrong|Published December 23, 2018
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Catherine Armstrong
Author
Writer, editor and researcher with a passion for exploring new places. Catherine loves local bookstores, independent films, and spending time with her family, including Gus the golden retriever, who is a very good boy.
Is breakfast really the most important meal of the day? Once you try this fried-chicken biscuit from Pine State Biscuits, it certainly will be! Take a look:
Pine State Biscuits got its start in Portland in 2006, and today, the restaurant has grown to include three locations in Portland (with another opening soon), and one in Reno, Nevada.
Other options on the menu include the McIsley, which consists of fried chicken, pickles, mustard, and Bee Local honey, and other creations like the Regina, with egg and braised greens.