Two Oregon Chefs Are Competing This Spring For The Title Of Top Chef
By Sarah McCosham|Published April 28, 2021
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Sarah McCosham
Author
I write like it's my job - because it is! I have a Master's in English and love words: crossword puzzles, Scrabble games, Wordle, and, of course, good, old-fashioned books.
I'm a writer and editor at OnlyInYourState, and a contributing writer at Cincinnati Magazine. I love the Great Outdoors and am endlessly awestruck by this beautiful country of ours. Coffee keeps me going, yoga keeps me sane, my kids keep me grounded, and my writing keeps me inspired.
Oregon’s contributions to the culinary world are numerous; from our iconic Pacific Northwest fare, to our epic, Bacon Maple Bars, Oregon has many culinary claims to fame! This spring, however, The Beaver State is stepping into the national spotlight, as Portland is home to the newest season of “Top Chef.” Not only is this a huge opportunity to showcase Oregon’s culinary scene, but two Oregonians are actually ‘cheftestants’ in the competition, each with their own restaurants. It’s a huge honor, and an exciting time for Oregon chefs — and foodies!
It’s exciting to see The Beaver State getting the culinary recognition it deserves, and we’re thrilled to cheer on Oregon in this season of “Top Chef!”