One Of The Largest Restaurants In Oregon, Noble Rot Has Its Own Ecosystem And An Unforgettable Menu
By Sarah McCosham|Published December 17, 2021
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Sarah McCosham
Author
I write like it's my job - because it is! I have a Master's in English and love words: crossword puzzles, Scrabble games, Wordle, and, of course, good, old-fashioned books.
I'm a writer and editor at OnlyInYourState, and a contributing writer at Cincinnati Magazine. I love the Great Outdoors and am endlessly awestruck by this beautiful country of ours. Coffee keeps me going, yoga keeps me sane, my kids keep me grounded, and my writing keeps me inspired.
Here in Oregon, we take farm-to-table dining very seriously… and literally. Case in point: Noble Rot, a restaurant in Oregon that literally has its own ecosystem. Housed in a LEED-certified building, Noble Rot is hydrated by an 8,000-year-old glacial well, and a rooftop greenhouse supplies the vegetables, herbs, and flowers for the menu at the restaurant. Noble Rot is, quite frankly, the future of farm-to-table dining.
Noble Rot isn’t just one of the most delicious places to dine in Oregon, it’s also one of the most innovative. This is the future of food, and Noble Rot is leading the way! Find more information about the restaurant, including hours and a full menu, at the Noble Rot website.
And if you’re looking for more bucket-list-worthy restaurants in Oregon, definitely add the Multnomah Falls Lodge to your list.
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