Amazing seafood is hard to come by in Oklahoma. Sure, we have a few great staple restaurants, but it’s nothing like the coastal states. We are excited to feature a new one that opened last month in the Sooner State that will blow you away. It’s upbeat, coastal vibe is the perfect setting to enjoy its fresh seafood that is flown in fresh every day. You’ll pretty much feel as if you’re on the coast in this amazing seafood restaurant.

Take a look:

Peacemaker Lobster & Crab Company is located in the Blue Dome District in Tulsa at 313 East 2nd Street. They just opened last month, so you probably haven't heard much about this place yet.
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Step inside and you'll fall in love with its classic east coast charm. There is a raw bar with fresh oysters, along with many individual tables and booths.
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The rustic character with exposed brick and wood beams is so cool too! And the walls have photographs of the actual fisherman that catch their seafood on a daily basis.
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The catch is flown in fresh every single day from Maine and Boston, which is just one of the many reasons this place is already receiving five star reviews.
Chuck Lester/Google Photos

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The famous chef, Kevin Nashan, lived and cooked in New Orleans, so he's brought his own twist of recipes and creations to downtown Tulsa. Look how delicious this smoked brisket Po’Boy with horseradish aioli looks.
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Seafood boils, steamed blue crabs, chowders, and gumbos can also be found on the menu.
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Along with these incredible lobster rolls! You can order them two ways: Connecticut style, (warm with butter) or Maine style (cold with mayonnaise).
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As a landlocked state, we are very fortunate to have the opportunity to enjoy seafood this fresh from an award-winning chef. Make plans to visit Peacemaker...it definitely has our stamp of approval.
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The Blue Dome District sure is growing with many great restaurants! Had you heard of Peacemaker’s Lobster & Crab Co before you read this article? For more information on this place, check out their website here.

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