Are you looking for ribs so tender, the meat just falls off the bone? If so, check out this unassuming smokehouse in Norman for award-winning bbq and southern hospitality.

Ray's Smokehouse BBQ is located at 1514 West Lindsey Street in Norman. Restaurant founder Darrol Ray played football for the University of Oklahoma then in the NFL, before returning back to Norman to open his restaurant in 2008.
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They have become quite the hot spot in town for tasty bbq. People rave about their brisket and ribs, along with their southern hospitality.
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Their motto is "a rib so tender, you don’t need teeth!" Anyone else's mouth watering looking at these bad boys?
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The ribs are served St. Louis style, with choice of four or six ribs, or you can order them as part of a combo dinner.
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Either way, your rib basket is going to end up looking like this when your meal is complete.
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And cheese lovers will fall in love with their loaded baked potatoes and homemade mac & cheese.
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Combo dinners come with two or three meats and served with two sides and bbq bread.
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The menu offering includes all your favorite meats and side dishes. From brisket to pulled pork to smoked sausage, there's something for every meat lover.
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Ray's Smokehouse was awarded "Best BBQ" by the Norman Transcript 3 years in a row from 2013-2015 and they have stellar ratings on Yelp and Facebook. They are open 7 days a week from 11 a.m. to 8:00 p.m.
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Have you ever tried the ribs at Ray’s Smokehouse BBQ? If so, what did you think about them? For more great bbq locations in Oklahoma, click here to see a list of some of our favorites.

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