The BBQ Is Cooked Low And Slow At Swine BBQ In Medina, Ohio, And It's Well Worth The Wait
By Sarah McCosham|Published May 02, 2023
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Sarah McCosham
Author
I write like it's my job - because it is! I have a Master's in English and love words: crossword puzzles, Scrabble games, Wordle, and, of course, good, old-fashioned books.
I'm a writer and editor at OnlyInYourState, and a contributing writer at Cincinnati Magazine. I love the Great Outdoors and am endlessly awestruck by this beautiful country of ours. Coffee keeps me going, yoga keeps me sane, my kids keep me grounded, and my writing keeps me inspired.
You know the saying that “good things come to those who wait?” Well, this is certainly the case when it comes to barbecue. Cooked low and slow, often overnight and well into the next day, nothing compares to the lovingly marinated, falling-off-the-bone tenderness of slow-smoked barbecue. Especially when it’s the barbecue from Swine BBQ in Medina, Ohio.
Have you had the pleasure of digging into a plate of barbecue at Swine BBQ? The barbecue from this Ohio BBQ joint is worth the wait — and the restaurant itself is worth the trip! (Of course, so is the *entire* town of Medina, Ohio, a delightful locale full of friendly people and lots to see and do.)
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