Since 1955, Loma Linda's Restaurant Has Been Serving Some Of Ohio's Finest Margaritas And Mexican Food
By April Dray|Published March 04, 2020
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April Dray
Author
April is the Ohio staff writer for Only in Your State. She is an Ohio native with a Bachelor of Science in Journalism from E.W. Scripps School of Journalism. With more than 10 years of writing experience and a background in news reporting for Ohio newspapers, she's published pieces in multiple print and online publications. When she's not on deadline or chasing after her toddler, she's hunting for hidden gems in Ohio or getting lost in a good book.
You don’t always have to wait for Taco Tuesday, National Margarita Day, or Cinco de Mayo to indulge in Mexican food and margaritas. Here in Ohio, we have several exceptional Mexican restaurants that are sure to satisfy your taco or enchilada cravings. In fact, one of the state’s best Mexican restaurants dates back to the 1950s. Loma Linda’s Restaurant in Swanton has been serving delicious margaritas and authentic Mexican cuisine since 1955. It’s a Toledo area and northwest Ohio favorite—and it’s not hard to see why.
Welcome to Loma Linda's Restaurant! For more than 52 years, this local gem has been serving the area's best Mexican food and margaritas.
You can visit Loma Linda's Restaurant on Monday - Thursday from 11 a.m. - 11 p.m. You can also visit Friday - Saturday from 11 a.m. - 12 a.m.
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Here, you'll find a wide variety of tacos. Whether you prefer soft shell, hard shell, corn tortilla or flour tortilla; it's one the menu. Pictured are the Al Pastor Tacos.
Pictured is the Small #8 Sampler, which features a beef taco, cheese enchilada, a bean tostada and a guacamole salad.
Whatever you order, you can't leave without trying one of their famed margaritas. Choose from regular, strawberry, watermelon, peach, cranberry, tropical, raspberry or blueberry flavors.
Pro tip: Take your experience to the next level and order one of their many delicious dips as an appetizer or side. We recommend the Small 7 Layer Dip (pictured) or the Chili Conqueso.