Feast On Bacon-Wrapped Goodness At This Unassuming But Amazing Roadside Stop In Cleveland
By Nikki Rhoades|Published August 29, 2023
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Nikki Rhoades
Author
Nikki is a lifelong Ohioan with a love for literature. She holds a Bachelor's Degree from the University of Akron and has enjoyed publishing her written work since 2007. She has a love of travel and does so frequently, though she believes that home is where the heart is — she continues to work in and around Cleveland as a digital content specialist to this day, working on everything from commercial scripts and social media posts to grassroots marketing initiatives.
There’s just something undeniably alluring about thoughtfully smoked, deliciously tender meats… right?! As soon as you encounter them, their irresistible aromas are tempting your senses. Humans have been smoking meats since cooking was invented, but modern smokers have pushed the limits of innovation. Today, meats are often smoked for extended periods to lock in that woody aroma and bring out the natural flavors of the meat. And if you’re looking for the very best long-smoked meats in Cleveland, there’s one local restaurant that applies all this knowledge and expertise to create a dish that’s downright irresistible. It’s over in the suburb of Parma, Ohio, and it’s a place you might have even driven past the restaurant already without noticing that it’s there. There’s simply so much to love about these Cleveland smoked meats… but I’ll let your taste buds be the ultimate judge here. Check it out:
On a busy stretch of Ridge Road in Parma, there's one restaurant that you could easily miss if you're not looking for it.
You've just discovered Barabicu Smokehouse, one of the best barbecue joints in Parma, Ohio. Located in the Polish Village neighborhood, this place isn't necessarily what you might expect given the local cultural flair... it's all about Southern-style barbecue, and it's one of those aromatic restaurants that gets your mouth watering before you even open the door.
Inside, it's a no frills, Plain Jane kinda atmosphere, but that's because the food is the main attraction.
If the wood in the restaurant offers any indication, this restaurant smokes everything in-house. in a 700-pound-capacity smoker. The restaurant opened in 2016, but it's since gained a massive following. Once you taste their food, you'll know why!
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It goes without saying that the staff here is really passionate about meat.
The business partners and staff bring a wealth of knowledge to the business, having explored the local foodie scene inside and out. Some experts even traveled through the American South, amassing a wealth of knowledge on different barbecueing techniques.
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This is plain to see in each and every dish, as it's clear that a lot of thought and care goes into preparation.
Some dishes are smoked for over a dozen hours to lock in that unique flavor. Others, like this bacon-wrapped chorizo and Italian sausage blend, are a work of art that only a well-versed chef could dream up and bring to life.
And the end result? Well, it's nothing short of mouthwatering.
The regular stars of the show include pulled pork, beef brisket, babyback ribs, sausage, and chicken. Ask about the cupcake chicken... you won't regret it!
Fortunately, daily specials like sandwiches, combo plates, and other surprise specialties (which are often announced on Facebook) help you mix it up every few visits.
Follow Barabicu on Facebook to see their daily specials, because there's bound to be something that catches your eye. As a word of advice, don't hesitate to pay them a visit when they're offering some sort of sandwich special... these handhelds are piled high with flavorful ingredients!
Sides like mac and cheese, smokey greens, and island pit beans help balance out every meal.
I tend to think that the quality of sides tells you all you need to know about a business, and these sides are chef's kiss. Even familiar dishes like macaroni and cheese are somehow packed full with extra flavor... it's almost unbelievable!
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And don't even get fans started on their delicious sauces... they're easy to rave about!
Long-gone are the days of personality tests and Team Edward/Team Jacob debates. In Parma, the only side you'll have to choose is whether you're Team Smokehouse Sauce or Team Mustard Vinegar.
With such delicious dining, it's no wonder this has become a popular carryout spot in Parma.
Ancient cooking techniques, a belief in elevating the simple yet delectable flavors of smoked meat, and the perfect balance of seasoning is all it takes to bring each dish to life. With a passion for slow-cooking, these guys have perfected barbecue.
Next time you're in town, swing by and see what all the hullabaloo is about.
With no frills and big flavors, this unassuming restaurant has quietly become one of the best in Parma. And you're sure to love it... just don't be afraid to order a doggy bag for home!
You just might discover your new favorite BBQ place at Barabicu Smokehouse.
You'll find it at 5767 Ridge Rd, Parma, OH, 44129.
If you’re looking for the best smoked meats in Cleveland, you can’t go wrong with a visit to this delicious dining destination in Polish Village. What menu item are you most looking forward to trying? Let us know in the comments! And don’t be afraid to don a Cleveland bib for your BBQ endeavors… this ‘cue can get a bit messy!
While you’re in the area, make sure to budget some extra time to explore Parma’s Polish Village. If you’re lucky, you might even stop by during an over-the-top cultural celebration!
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