The Mouthwatering Burrito Bar In Cleveland You Can't Ignore Any Longer
By Nikki Rhoades|Published November 30, 2018
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Nikki Rhoades
Author
Nikki is a lifelong Ohioan with a love for literature. She holds a Bachelor's Degree from the University of Akron and has enjoyed publishing her written work since 2007. She has a love of travel and does so frequently, though she believes that home is where the heart is — she continues to work in and around Cleveland as a digital content specialist to this day, working on everything from commercial scripts and social media posts to grassroots marketing initiatives.
If you are of Mexican decent, you may have heard your abuelita lament, “nunca falta el negrito en el arroz.” There’s always a bit of black in the rice. This saying means it’s nearly impossible to find absolute happiness, just as it’s impossible to avoid an occasional seed in rice. Clevelanders have a secret knowledge that helps them get one step closer to absolute happiness, and that’s the colors and flavors of this friendly local hotspot:
If you're looking for a quick bite and counter-style service in Cleveland, look no further than Ohio City Burritos.
This delightfully colorful restaurant was started by a brother-sister team that found themselves deeply entrenched in the wonders of Cleveland culture. Lovers of both food and community, they decided to embark on a quest to perfect and serve the tastiest burritos in Cleveland.
This local hotspot is inspired by the Day of the Dead, but its three locations appear endlessly lively.
With locations Downtown, on West 25th, and in Progressive Field, locals have many opportunities to witness the bold flavors and bright attitudes of Ohio City Burritos.
With tortillas from Tortilla La Bamba, you know you are in for a treat. Ohio City Burrito enhances the experience by carefully prepping all of its ingredients, even roasting their beef and pork roast for over 12 hours.
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Their menu offers options that'll please everyone and customizing your order is super easy.
Will you pick a traditional burrito or a naked burrito? Either way, you'll be able to choose from a number of delicious ingredients ranging from veggies to tilapia, and their salsa selection is to die for.
No matter what you decide for your entree, it should always be followed by a serving of homemade flan.
Northeast Ohio has an incredible selection of Tex-Mex cuisine, but this one location is inspired largely by Cleveland’s own culture as well. The atmosphere is eclectic and the food is delicious, all that’s left to do is plan your own visit! Who will you be taking out for lunch?
