French-Inspired Cuisine Tempts Your Taste Buds At Cleveland's Locally Famous The Black Pig
By Nikki Rhoades|Published December 08, 2020
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Nikki Rhoades
Author
Nikki is a lifelong Ohioan with a love for literature. She holds a Bachelor's Degree from the University of Akron and has enjoyed publishing her written work since 2007. She has a love of travel and does so frequently, though she believes that home is where the heart is — she continues to work in and around Cleveland as a digital content specialist to this day, working on everything from commercial scripts and social media posts to grassroots marketing initiatives.
Editor’s Note: The Black Pig is permanently closed.
Sometimes, you just want something different for dinner…. and in a place like Cleveland, there’s a wide variety of dining options to choose from. New American is always an interesting option if you’re looking to mix it up. This U.S.-born cuisine style embraces the concept of the melting pot and fuses together different flavors and techniques to create standout dishes. One of the coolest New American restaurants in town is The Black Pig in Cleveland, which is cozy and big on flavor. Start working up an appetite now, because you won’t be able to resist their ever-rotating menu.
On the corner of West 28th and Bridge, you'll spot a cozy little eatery that locals just can't get enough of.
Ohio City is the heart and soul of Cleveland's dining scene, and that's where The Black Pig has found a home. You'll find it at 2801 Bridge Ave., Cleveland, OH 44113.
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Here, European-inspired New American cuisine takes center stage on an ever-evolving menu.
Each Sunday, brunch is offered for dine-in guests. Options like omelettes and French toast will make your mouth water, and there are always more adventurous options available as well if you're looking to try something new.
Sunday brunch is always delicious, and it is best enjoyed with a mimosa or a grownup coffee beverage.
Cocktails are just as tempting as the food at The Black Pig. Hand-crafted house cocktails shine alongside an impressive wine and beer list.
Both dine-in and carry-out are excellent options at this local landmark, as the food is just as delicious when enjoyed outside of their swanky surroundings.
Their menu places emphasis on locally sourced ingredients whenever possible, so you know you're getting something delicious. Pasta, steak, burgers, and seafood make for delicious entrees, and you should finish every meal with a bit of dessert.
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And you'll also love the drink selection, which is always seasonally festive and impressive.
