The Fettucine Alfredo From Silvestro's Depot Cafe Is So Good That The Recipe Hasn’t Changed Since 1936
By Nikki Rhoades|Published February 19, 2024
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Nikki Rhoades
Author
Nikki is a lifelong Ohioan with a love for literature. She holds a Bachelor's Degree from the University of Akron and has enjoyed publishing her written work since 2007. She has a love of travel and does so frequently, though she believes that home is where the heart is — she continues to work in and around Cleveland as a digital content specialist to this day, working on everything from commercial scripts and social media posts to grassroots marketing initiatives.
I love family-owned restaurants, especially when they’ve been standing for generations. There’s just something about the ambiance curated in places like this that can’t be beat. Unfortunately, time often makes long-standing family-owned businesses close their doors, so coveted, long-standing restaurants can be hard to find. Here in Cleveland, we know where to look, though. About 30 minutes east of town, locals love visiting Silvestro’s Depot Cafe in Painesville, Ohio. It has served diners since 1936, and every dish on its menu has a story to tell.
You simply can’t beat the classics at Silvestro’s Depot Cafe in Painesville, Ohio. From pasta to veal parmesan, from surf to turf, there’s something on the menu for everyone.
While you’re in the area, budget a bit of time to visit Paine Falls. It’s about 15 minutes away, but it’s a beautiful waterfall that’s well worth the trip.
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