Nearly Everything Is Housemade At Parlor On Seventh Near Cincinnati
By Andrea Limke|Published December 19, 2019
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Andrea Limke
Author
A Cincinnati native who has lived in Kentucky for over 10 years, Andrea's heart belongs both in the Queen City and the Bluegrass State. After earning an education degree and working in that field for a number of years, Andrea began to pursue her passion for writing over 6 years ago. Since then she has written for a number of print and online publications, as well as published a children's book.
Many of us like to take a few shortcuts when cooking meals at home, since we are often pressed for time (and talent). While it’s understandable that some restaurants would do the same for efficiency, we love when an eatery takes its time and pours effort and care into the preparation of each dish. If you want to truly treat yourself to an outstanding meal at one of the best new restaurants near Cincinnati, then head to Parlor on Seventh. This Covington dining destination makes nearly everything in house and you’ll enjoy every single bite.
Parlor on Seventh just opened earlier this year and should make the list of best new restaurants in Cincinnati.
Joining the vibrant dining scene in Covington, Parlor on Seventh stands out with its German and Southern-inspired cuisine and the incredible depth of its menu.
Parlor on Seventh wonderfully blends contemporary and traditional aspects to create a welcoming atmosphere and a memorable menu.
The dining space feels modern, but with a touch of history from this lively city. The restaurant serves lunch and dinner seven days a week and is ideal for a date night, dining out with friends, or any occasion that calls for great food.
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On the menu, you'll find an extensive list of Shareables, which are a great way to begin your visit or combine a few for a meal.
There are also salads, sandwiches, entrees, and desserts, each of which has a description that will make your mouth water. You'll find a classic item like a BBQ sandwich, but it is filled with house smoked meat, served on a Soft Potato Bun with Tart Green Apple Cole Slaw, Fire & Ice Pickles, and Carolina BBQ Sauce.
Covington's Own Hot Brown, shown above, is a mouthwatering version of this Bluegrass classic. The other BBQ items on the menu also give a delicious tribute to southern roots.
And as an area with deep German roots too, you'll find hints of this European cuisine on the menu.
Local sausages are perfectly cooked, and the Mettwurst & Kraut Flatbread is unique and flavorful. There's also a Parlor Brat and a Smoked Turley Reuben which are both worthy of a try.
Even dessert is made with a housemade flair and the Campfire Cookies are a must.
An impressive list of cocktails perfectly compliment whatever you choose. There is also a long list of Kentucky spirits, local beers, and more.
Most restaurant menus have a few standout items, but at Parlor on Seventh, you really can’t go wrong with any choice. As one of the best new restaurants near Cincinnati, make your way to Covington soon for a memorable and housemade meal. Have you been lucky enough to dine at Parlor on Seventh? Which places do you think are the best new restaurants near Cincinnati? Share your thoughts with us in the comments!
