Cincinnati's Very First Steakhouse Has Literally Been Around Forever
For over 70 years, Maury’s Tiny Cove Steak House has served scrumptious seafood, decadent desserts, and – of course – incredible steaks. It’s easy to see why Cincinnati residents adore this local restaurant. If you haven’t experienced it for yourself, what are you waiting for? Cincinnati’s very first steakhouse has been around forever!
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Maury's is one of the oldest continuously operating restaurants in Cincinnati, and it's easy to see why.
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The knowledgable servers and bartenders will make you feel right at home.
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Go ahead and take your time; no one is going to rush you out the door at Maury's. This place is meant to be savored.
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Maury's fresh, hand-cut steaks are full of flavor. Whether you order prime rib, filet mignon, or ribeye, you know you're getting the highest quality meat.
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The Shrimp Scampi is bursting with incredible Italian flavors, and the deep-fried Icelandic cod is delightfully crispy.
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Is there anything better than a petite filet paired with a fresh lobster tail? No, there isn't. This dish is pure bliss.
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In addition to the "Little Mar" cheeseburger, Maury's crafts expert Reubens, pulled pork sandwiches, and turkey clubs.
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Maury's Tiny Cove Steak House opens at 4 p.m on Sunday - Friday and at 5 p.m on Saturdays. To learn more, visit their website or Facebook page.
Address: 3908 Harrison Avenue, Cincinnati, OH 45211
Address: 3908 Harrison Avenue, Cincinnati, OH 45211
Looking for more historic eateries? You’ll love Cincinnati’s oldest restaurant and oldest tavern.
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