If you’re looking for some of the best, most mouthwatering BBQ in Northern California, don’t overlook Odell Craft Barbecue. You don’t want to miss the barbecue served at this unassuming restaurant in downtown Redding . The restaurant doesn’t have a massive sign and is located in a small building on Market Street. But the BBQ at Odell Craft Barbecue is some of the best around.
Odell Craft Barbecue offers take-out, catering, and dine-in on Thursdays and Fridays.
They serve central Texas brisket, pork spare ribs, smoked tri tip, Carolina pulled pork, and smoked chicken. Choose from a selection of those meats in sandwiches, served alone, or with sides. The sides are similar to classic barbecue sides but with a California influence: white macaroni and cheese, cranberry broccoli salad, and sweet and sour veggie slaw are popular picks.
Owner Jason Odell grew up in Northern California and has traveled around the country to discover the best methods to make legendary barbecue.
He uses old-world cooking methods to smoke beef, chicken, and pork. Jason has designed and built his own equipment to make his barbecue as good as possible.
The food is “Texas-style barbecue with California-inspired craftsmanship”.
All of their smoking equipment is located on their back patio. On days when they’re smoking meat, you could probably find the restaurant by following the scent of barbecue. The beautiful back patio is a great place to enjoy barbecue with a group of friends and family.
They frequently cater weddings and corporate events. Barbecue is a great food choice for any ranch-style party.
For events, the team at Odell will work with customers to create the perfect menu. They have catered events for up to 800 people. It’s recommended that your party be at least 30 people for catering services. For fewer than 30 people, consider picking up in-store.
Odell Craft Barbecue is more than a restaurant and catering service.
They’re building community through food. If you live in or near Redding, sign up for their email list to get notifications about events and discounts.
The restaurant is open Thursday and Friday from 11 a.m. to 7 p.m. for take-out and in-restaurant dining.
Call before you go since they sell out quickly. If you want to ensure you’ll get the barbecue you’re craving, place a pick-up order five hours in advance.
Have you been to Odells Craft Barbecue? What Northern California restaurant do you think serves the best barbecue?
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