It’s what dreams are made of…that one delectable dish that permeates your gourmet thoughts, makes your mouth water at just the mention of it, and gives you the sweats – in a good way, of course! Seafood aficionados far and wide have experienced this sort of gastronomic nirvana at Scoma’s Sausalito in Northern California where the Lazy Cioppino completely captures the soul.

But first, a little bit of history.

The first Scoma’s location (which still exists today) is in San Francisco’s Fisherman’s Wharf District, an enterprise originally founded as a coffee shop that also served seafood and sandwiches, by the Sicilian Scoma family in 1965. The expansion into Sausalito took place in 1969.

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Check out the Scoma’s Sausalito website for more information.

Have you dined at Scoma’s Sausalito? If so, we’d love to hear about your experience there.

For more great things to do in Sausalito, read The Fascinating Town Near San Francisco That Is Straight Out Of A Fairy Tale

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