When a restaurant has a line out the door of hungry customers, you just know it’s going to be good! At least, that’s the case for this unique little BBQ joint in Pacifica, California. Gorilla Barbeque may be small, but their smoked meats are mighty. Hiding inside of an old train car, loyal customers line up early to get their hands on this delicious BBQ before it sells out. Wondering if the hype is worth it? Pay them a visit and see for yourself.
If you happen to pass by Gorilla Barbeque in Pacific during operating hours, it's likely that you'll see a line out the door of eager, BBQ-loving customers. This line is a testament to the amazing barbecue that you'll find waiting inside!
Started in 2006 by Pacific resident Rich Bacchi, Gorilla Barbeque has made quite a splash on the local dining scene. Popular for its tasty slow-cooked meats and comforting side dishes, the restaurant has garnered a loyal following over the years. They were even featured on Food Network's Diners, Drive-Ins, and Dives.
Tucked inside of an old train car, the restaurant is physically small but the flavor they dish up is larger than life. They are open on Saturday and Sunday from 12:00 p.m. until all of their meat is sold out. And yes, they typically sell out, so try to get there early!
Once you have a taste of the deliciousness that is Gorilla's barbecue, you'll instantly understand why it's so popular. The ribs are by far Gorilla's best-seller, available in a whole rack or half rack option. Smoked to perfection and slathered in just the right amount of sauce, the ribs are pure perfection.
They also specialize in chicken, pulled pork, hot links, and beef brisket. Gorilla Barbeque is take-out only, so you can take your food to enjoy on the beach or in a nearby park.
Gorilla is especially beloved for its generous portions and affordable prices. The sandwich combo is perfect for someone who doesn't want a lot of leftovers. It comes with a sandwich of your choosing (pulled pork, chicken, link, or brisket) and one of their amazing sides, like cornbread or mac and cheese.
The next time you're driving along Highway 1 near Pacifica, make it your mission to stop at Gorilla Barbeque. Don't let the line dissuade you - the barbecue is worth the wait! See Gorilla's full menu and learn more by visiting their website.
