Some places in Northern California have it all, like Séka Hills. This beautiful destination is an olive mill, tasting room, deli, winery, and vineyard all-in-one! And honestly, that’s just scraping the surface. Plan for a day of touring and tasting when you visit this place that’s way out in Capay Valley. Your taste buds will most definitely thank you!
The Yocha Dehe Wintun Nation have been stewards of California's Capay Valley for thousands of years. Today, they share their love of the land through their estate grown wines, olive oil, and organic produce.
Experience both the agricultural bounty and scenic views of Capay Valley with a visit to Séka Hills Olive Mill and Tasting Room in the town of Brooks. Here you'll be treated to an insider's view of how these fantastic products are made, all while taking in vistas of the surrounding orchard and rolling blue hills.
The 14,000-square-foot olive mill is where you'll find the Tasting Room. Guided tours and tastings allow visitors to experience some of the Yocha Dehe Wintun Nation's finest products which include olive oils, wines, honey, beef jerky, and seasoned nuts.
You might've seen Séka Hills products in grocery stores or being used at restaurants. However, seeing where and how they're made allows you to truly appreciate what a labor of love it is!
On top of providing tours and tastings, Séka Hills is also home to an incredible deli that offers fresh salads, sandwiches, and snacks for visitors. Made with their own locally sourced fare, you may just find yourself making the drive just for one of these tasty sandwiches!
Be sure to peruse the selection of pantry accessories, cookbooks, and gifts. The Tasting Room at Séka Hills has a bit of something for everyone and it's open Wednesday through Sunday from 11:00 a.m. to 5:00 p.m.
Whether you're a hardcore foodie, a wine connoisseur or you just appreciate a delicious meal, a visit to Séka Hills has a bit of something for everyone. Learn more by visiting their website.
