You'll Love Visiting Tadich Grill, a California Restaurant Loaded With Local History
By Lysa Allman-Baldwin|Published April 25, 2022
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Lysa Allman-Baldwin
Author
For over 25 years Lysa Allman-Baldwin has fed her wanderlust for “everything the world has to offer” by passionately writing travel and feature articles for numerous global print and online publications. A Digital Nomad, Lysa is also a professional speaker, workshop facilitator, and author.
Rich heritage. Steadfast traditions. Classic ambiance. Amazing gastronomy. European bistro-style.
This is just the beginning of what you’ll experience at Tadich Grill, a San Francisco landmark serving classic European bistro-style fare.
Adaptation and innovation have been mainstays of this quintessential San Francisco establishment that proudly boasts its place as the oldest, continuously run restaurant in California, and the third oldest in the country.
Tadich Grill is the oldest, continuously run restaurant in California, and the third oldest in the country.
The Buich family that took over in 1913 still owns and runs the restaurant, its cooks and bartenders averaging 17 amazing years of service. The head chefs are equally as devoted. In fact, there have only been 10 since the 1920s.
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Although known for attracting A-list celebrities and prominent politicians, and business types from the surrounding Financial District where it is situated, Tadich Grill is immensely popular with local folks and visitors from all over the world.
Whether coming for lunch or dinner, Tadich Grill patrons can choose from over 75 entrees prepared daily from scratch and using only the finest ingredients.