It’s not every day you come across Basque cuisine, but in the small town of Los Banos, there’s Wool Growers, a Basque restaurant housed in a building that has been in business for more than a century. Since its construction in the late 1890s, this historic establishment has been popular with locals as well as people passing through. This Northern California Basque restaurant not only serves delicious food but is a fun dining experience you wouldn’t expect to find in this small town.
So, what is Basque cuisine? Basque cuisine is usually hearty food, with lots of meat dishes. Wool Growers offers a set menu, but you can also order a la carte.
The menu at Wool Growers includes pork chops, tri-tip, rib eye, chicken, and more. All entrées are accompanied by bread and butter, vegetable soup, Basque beans, green salad, potato salad, lamb stew, fries, and an ice cream cup or soft cheese, plus a bottle of house red wine. This is definitely a place where you can enjoy a leisurely meal and leave more than satisfied.
The seating at Wool Growers is in traditional Basque style – long tables perfect for large groups, or for getting to know the people dining next to you.
With all the great food and many courses, Wool Growers is also an unofficial social club for locals.
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Wool Growers has an unassuming white exterior with a classic neon sign. Stepping through the swinging saloon-style doors, you're greeted by the friendly smile of the staff.
It was considered a safe place for immigrants new to the United States to have a hot meal and rest their heads. The current owners have been in possession of the building since 1974 and carry on the tradition of serving the best French Basque cuisine in California.
For an extra special experience or a private event, consider booking one of their private dining rooms.
We prefer the ambiance of the traditional main dining room. Reservations are recommended for large parties.
Wool Growers in Los Banos is open six days a week for lunch and dinner. The next time you’re in the Central Valley and driving on Interstate 5, stop for a meal at Wool Growers.
You’ll love the traditional food, atmosphere, and culture at this famous Los Banos restaurant!
While you’re visiting Los Banos, consider driving west to San Luis Reservoir. San Luis Reservoir State Recreation Area the largest off-stream reservoir in the United States, meaning it is not fed by a natural water source. Instead, water from the Sacramento-San Joaquin Delta is diverted to this reservoir to ensure ample water storage during the dry season. It is located in the green hills of the San Joaquin Valley and has several picnicking spots along the shore.
Have you ever been to this Northern California Basque restaurant? What are your favorite Basque dishes? You can visit the Wool Growers website for more.
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