A good steak from a good steakhouse can be like heaven on a plate. Some of the very best steaks, however, are ones from dry-aged meat. The only place you can get a steak made from premium cuts of beef that have been dry-aged in-house in the upper midwest is actually in North Dakota. Discover what makes this place so highly rated and deserving of the awards it has won.

Related Stories

Pastime Steakhouse Is At Least An Hour From Every Major City In North Dakota But Worth The Drive To Get There

Pastime Steakhouse Is At Least An Hour From Every Major City In North Dakota But Worth The Drive To Get There

Open Since 1933, Peacock Alley Has Been Serving Steaks In North Dakota Longer Than Any Other Restaurant

Open Since 1933, Peacock Alley Has Been Serving Steaks In North Dakota Longer Than Any Other Restaurant

The New Beer & Fish Company In North Dakota Is Hiding In An Alleyway, And You'll Want To Find It

The New Beer & Fish Company In North Dakota Is Hiding In An Alleyway, And You'll Want To Find It

40 Steak + Seafood is open from Monday to Thursday from 4:00 PM to 10:00 PM, and on Fridays and Saturdays from 4:00 PM to 11:00 PM. Find more information on their food, a menu, and more on their website.

Address: 1401 Interchange Avenue, Bismarck, ND, 58501

Fancy yourself a true carnivore who can’t get enough steak? North Dakota has plenty more steakhouses to offer.

OnlyInYourState may earn compensation through affiliate links in this article. As an Amazon Associate, we earn from qualifying purchases.

Explore North Dakota