You'll Find The Best Jerky You've Ever Tried At Myers' Meats In The Middle Of Nowhere, North Dakota
By Leah|Published March 31, 2021
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Leah
Author
Leah moved to North Dakota when she was 12 years old and has traveled from the Red River Valley to the badlands and many places in between. She loves small-town life and currently enjoys living on a small farm in the ND prairie. She's always had a passion for writing and has participated in novel writing challenges such as NaNoWriMo multiple times. Her favorite part about this job is recognizing small businesses that deserve a boost and seeing the positive affect her articles can have on their traffic, especially in rural areas that might have otherwise gone overlooked.
Since 1965, there has been a small rural butcher shop in North Dakota that has been making the tastiest jerky, bratwurst, and more. You’ll have to head out on some dirt roads to reach it – but it’s worth every extra mile. Whether you’re stopping by to enjoy their delicious products or bringing in the results from the latest hunt for processing, this shop is sure to please and beyond.
See what tasty jerky, bratwurst, or other meat varieties Myers’ Meats & Specialties are currently selling and find out more on their Facebook page. Have you ever heard of this spot before?
If you consider yourself a carnivore who loves meat, you should check out this drool-worthy steakhouse in North Dakota that dry ages its meat. It’s a delicious experience and one of the only places you can have it in the upper Midwest!
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