Since 2012, Grub Brothers Eatery & Little Brown Jug, has been celebrating life’s large and tiny moments with food so delicious, you’ll want to order one of everything on the extensive menu. Located in the heart of the downtown Washington Historic District, this charming, local restaurant is loved for its twist on Cajun and Southern cuisine and its southern hospitality. The choices are endless, with 13 carefully-crafted side dishes alone — from okra fritters and devilish eggs to grub chips — your entree will provoke a happy dance when served. And a lot of effort went into the clever names of the cuisine, such as Possum in the Trash, Boocoo Fries, and Voodoo Shrimp. But the best news: You can always return to try something else, as this restaurant is open seven days a week. Come on in, grub with us, and see how long it takes you to decide what to order.

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Grub Brothers Eatery & Little Brown Jug is open every day, and it isn’t hard to find a reason to walk in and spend some time perusing the menu. If you have visited, please tell us about your favorite meal in the comments below. And while you are in Washington, walk off your meal with a visit to the North Carolina Estuarium, where you can explore nature, history, and art all in one place.

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