Spring House Restaurant, Kitchen & Bar in downtown Winston-Salem is a favorite regional restaurant in North Carolina. It opened in 2012 in a restored, historic home, bringing a strong sense of place in Winston-Salem’s vibrant history through the cuisine as well. The award-winning Chef Timothy Grandinetti and his culinary team create Southern-style dishes “in cadence with Mother Nature.” In other words, the homemade, creative, and locally sourced ingredients come from a place of love you will feel in every bite. 

The grand restaurant and bar, which is also an expansive event venue, is located in the former 1920s Bahnson House.
Spring House Restaurant, Kitchen, & Bar/Facebook
This historic home is listed on the National Register of Historic Places.
When your eyes first rest on the bar, you may not want to go any further.
Spring House Restaurant, Kitchen, & Bar/Facebook
If ever an artist wanted a home — this is it.
The list of wine, beer, and creative cocktails will keep you busy for a little while.
Spring House Restaurant, Kitchen, & Bar/Facebook
How about the Guadalajara Jungle Bird made with Sauza Tequila, Campari, pineapple, orange, and lime juices?
But before you decide to remain in the eclectic bar, take a look at the elegantly dressed dining room tables.
Spring House Restaurant, Kitchen, & Bar/Facebook
None of the details are spared down to the fresh flowers.

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Begin with something small but robust.
Spring House Restaurant, Kitchen, & Bar/Facebook
We love the Avocado Toast with sweet, edible flowers; and charred jumbo shrimp.
The scrumptious Lobster Rolls come chilled or warm with lemon-herb butter on a brioche bun, and hand-cut fries or salad.
Spring House Restaurant, Kitchen, & Bar/Facebook
Take the fries every time seasoned to perfection.
The menu here changes with the seasons to ensure the most freshness.
Spring House Restaurant, Kitchen, & Bar/Facebook
When it's time for these soft-shell crabs, be the first in line to try their crunchy, golden goodness.
This Pan Roasted Wahoo is a fish special served over Savannah-inspired red rice and tomatillo ragout.
Spring House Restaurant, Kitchen, & Bar/Facebook
And if that's not enough, it's topped with Mexican street corn pico di gallo.
And while it's difficult to hold back, save a little room.
Spring House Restaurant, Kitchen, & Bar/Facebook
For dessert order the St. Louis-inspired Ooey Gooey Butter Cake drizzled with "soda fountain" walnut syrup.

Discover more about this favorite regional restaurant in North Carolina on the Spring House Restaurant, Kitchen, & Bar website. While you’re in Winston-Salem, visit the oldest hotel in North Carolina which is also one of the most haunted. And if you are brave enough, reserve a room at the historic Brookstone Inn on Expedia.

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Spring House Restaurant, Kitchen & Bar, 450 N Spring St, Winston-Salem, NC 27101, USA