If you’re like most who visit the Outer Banks each year for memorable family vacations, then you undoubtedly have a list of favorite restaurants that are a must-visit on each and every crusade to the coast. From scores of seafood places to Italian restaurants and more, the Outer Banks is home to many restaurants worthy of being on that list. Over the last two and a half decades, Chilli Peppers in Kill Devil Hills has amassed quite the following. If you’ve never eaten at this time-honored restaurant, then here’s what you’ll discover on your first visit:
Located right on the N. Croatan Highway, Chilli Peppers dishes up both traditional coastal seafood entrees and international dishes that have a bit of a southwestern flair.
The lunch, dinner, and brunch menus feature seafood in a variety of ways, including fried platters, steamed and pots, pasta, and their beloved shrimp and grits — a popular item on the brunch menu.
You can satiate your seafood craving with everything from crab cakes to fish and chips at Chilli Peppers. But there is oh-so much more on their menu. So much, in fact, that Chilli Peppers also dubs itself a pupuseria.
(For those of us who've never traveled to San Salvador, the pupusa is a main dish there. It's comparable to a flatbread that's stuffed with fillings like cheese and a variety of vegetables, for instance.)
You'll find a variety of the best international choices on the menu at this pupuseria (a.k.a. Chilli Peppers). From Baja tacos, to Mexican quesadillas, burritos, chimmichangas, and enchiladas.
The menu is the perfect blend of coastal and international food with something to please just about everyone.
But Chilli Peppers doesn't stop with some of the best cuisine on the coast. There is also a full bar, dining space outside in the fresh ocean air, and live music filling the space on many days.
Are you among those that already consider Chilli Peppers a must whenever you're in the Nags Head, Kitty Hawk, or Kill Devil Hills area? We'd love to know!
Chilli Peppers Grill and Pupuseria is open year round. Current hours are listed as seven days a week: Monday through Saturday from 11 a.m. to 2 a.m. and Sunday from 8:30 a.m. to 2 a.m. The restaurant also offers a late night menu available after 10 p.m. – something you don’t find just anywhere in the Outer Banks. Learn more from the official website and stay up to date with current offerings and specials by following the Facebook page right over here.
Do you know of another restaurant on the coast that we should feature here? Let us know all about it at this link.
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