What do you get when a heritage hog farmer and a pitmaster open a restaurant? Some of the best barbecue in North Carolina! 

Along with a cool vibe, you’ll find amazing food at Picnic Barbeque in Durham, North Carolina. Since 2016, Picnic has been serving up traditional barbecue eats and a few surprises you wouldn’t expect.
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New things are always popping up on the menu. Facebook will keep you updated on all of the latest additions and specials.
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Picnic specializes in whole hog barbecue. Heritage hog farmer Ryan Butler provides top-quality hogs and pitmaster Wyatt Dickson slow smokes them to perfection.
Picnic/Facebook
Start your meal with some vintage-inspired appetizers like deviled eggs, pimento cheese with fried saltines, or housemade pickles.
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These ribs are so tender they fall right off the bone!
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Try a whole hog barbecue sandwich with slaw or a fried green tomato BLT.
Picnic/Facebook
Pork isn’t all they cook up at Picnic. You’ll also find buttermilk fried chicken, brisket, and fried cod. When the chef feels like creating something with a south of the border flare, smoked enchiladas and tacos will be on special.
Picnic/Google
When the seasons change, so does the menu. A seasonal salad is a fresh addition to your barbecue feast.
Picnic/Google
What barbecue meal would be complete without sides? Picnic has perfected all the classics like mac and cheese, baked beans, collard greens, and hush puppies.
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With all the delicious barbecue, it’ll be almost impossible to save room for dessert. But when you see the tasty treats at Picnic, you’ll want to let your belt out a notch and go for it!
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With a fun atmosphere and amazing food, life really is a picnic at Picnic Barbecue! 

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1647 Cole Mill Rd, Durham, NC 27705, USA