Like a fine wine, some things just get better with time. Some of those things include delicious cuisine that hasn’t changed, but only evolved with the changing times over the years. These ten restaurants in North Carolina have literally stood the test of time. They’ve managed to satisfy customers and continue to make delicious food that has created a North Carolina legacy through the years. You’ll want to add these ten to your ‘must-try’ list immediately.
For generations, The Roast Grill has been a Capitol City staple. Located in historic downtown Raleigh, this little but delicious restaurant fits right in with the historic charm.
Dating back to 1804, Harvey Inn is one of the last remaining remnants of the thriving seaport New Bern once was. It's history and a delicious meal rolled into one.
Located in one of the oldest buildings in Boone, this restaurant and inn is a beloved stop for visitors and locals. You'll get a great home-style meal here, you can't beat the southern cuisine.
For decades Shatley Springs has been a landmark destination for simple country cooking that is always delicious and (almost) better than what Grandma can cook up. Don't forget the fresh spring water and gorgeous mountain views.
Snappy Lunch has stood the test of time since 1923. This Mt. Airy and Mayberry staple is the perfect place for a great burger or iconic pork chop sandwich.
Thompson's store was opened in the late 1800s. In the 1950s, Ward's Grill was opened by Roy Ward with his eldest son Jack. It was his daughter's idea...and she had a good one, because the store is still open today. Stop by in the gorgeous and quaint town of Saluda for an atmosphere and meal you haven't experienced before.
These are North Carolina’s oldest restaurants and for good reason. Have you dined at any of these places for? If not, which ones would you add to the list?
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