Family-Owned Since The 1940s, Step Back In Time At The Old Mill Restaurant In New York
By Lea Monroe|Published March 03, 2020
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Lea Monroe
Author
Writer for Only In Your State. Scribbling about all things New York and Buffalo related while also keeping you updated on the latest travel news! Inquiries: Lmonroe@onlyinyourstate.com
Sometimes as you’re traveling around New York, you’ll find that fascinating pieces of the past and delicious restaurants can be found right along the roadside in some of the most unsuspecting places. To anyone who finds themselves traveling out through Chenango County, the previous statement has never been more true. Nestled between the roadside and the riverfront, it’s time to see why we love how not too much has changed about The Old Mill Restaurant over the last 70-years. Check it out!
Out in the small town of Mount Upton, the Old Mill Restaurant of Chenango County has been up and running since 1946.
Family-run and full of nostalgic charm, the Old Mill Restaurant will make you feel as though you've stepped back in time once you make your way inside this former grist mill.
Boasting incredible views of the Unadilla River, generations of New Yorkers have been coming to the Old Mill Restaurant for both special ocassions and holidays as well as regular ocassions like times when we're just craving a meal with a view.
Serving up delicious house-made American dishes, the Old Mill's menu consists of savory options like their Old Mill Crabcakes, Crunchy Coconut Shrimp, Greek Stuffed Mushroom Caps, Toasted Raviolis, Speciality Salads...
....Veal Marsala, Chicken Florentine, Lemony Quinoa Bowl, and their three most popular dishes since 1946 - their Chicken Old Mill, Shrimp Old Mill, and their Braised Beef. Yum!
Made up of all sorts of details and character that make this place special, the Old Mill Restaurant has long been considered to be an old-fashioned gem of our state - even giving you an old-fashioned tray full of cheeses, crackers, and other goods that revolve right on your table once you sit down to dine.