This Restaurant Is Hiding Inside A New York State Park And It’ll Make Your Mouth Water
By Lea Monroe|Published August 07, 2019
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Lea Monroe
Author
Writer for Only In Your State. Scribbling about all things New York and Buffalo related while also keeping you updated on the latest travel news! Inquiries: Lmonroe@onlyinyourstate.com
Each and every one of New York’s wondrous state parks have something to offer, but out in the central region of our state, you’ll find one in particular that stands out from all of the rest. Here at Only In New York, we’ve previously discussed how you can rent crystal clear kayaks to cruise on the water at Green Lakes State Park – an adventure you’ll absolutely never forget. As if this destination wasn’t already dreamy enough, it’s time you discover the latest reason that will get you excited to visit this park. Check it out!
Overlooking some of the most unique bodies of water in the world, right inside Green Lakes State Park you can find a deliciously good restaurant.
Situated inside of the park, Brian’s Landing overlooks the stunning lakes and scenic beauty that you can find tucked away inside this area of Central New York.
To those who have long been visiting Green Lakes or have grown up in the area, you’ll know that this stunning restaurant underwent major renovations in recent years.
Free to access from State Route 5, it isn’t just visitors of the state park and golf course that are dining here - it’s anyone and everyone who’s looking to feast on amazing food with an even more spectacular view.
As you dine outside and overlook the lakes, you can start to eat away at starters like their Shrimp Cocktail, Bella Luna Greens, Chicken Wings, Baked Caprese Dip, or Lobster & Crab Cakes.
While others may decide to enjoy larger dishes like their delicious burgers, sandwiches, House Sirloin, Chicken Riggies, Ahi Tuna, Veggie Lasagna, and more.
As if your stomach wasn’t already rumbling enough, every Sunday from 10 a.m. until 2 p.m. Brian’s Landing serves a Sunday Brunch that will blow you away. Who could resist a Make-Your-Own Bloody Mary?
