Open Since 1917, Heid’s Has Been Serving Hot Dogs In New York Longer Than Any Other Restaurant
By Lea Monroe|Published November 12, 2019
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Lea Monroe
Author
Writer for Only In Your State. Scribbling about all things New York and Buffalo related while also keeping you updated on the latest travel news! Inquiries: Lmonroe@onlyinyourstate.com
Many of the restaurants that us New Yorkers visit have been up and running in the Empire State for ages, feeding generations upon generations of us. Out in Onondaga County though, our residents and those visiting New York have the opportunity to sink their teeth into a restaurant that’s been open for more than 100-years! Think this historic culinary gem sounds too good to be true? Then keep reading to see for yourself why so many of us love dining at Heid’s of Liverpool.
Less than 10-minutes north of Syracuse, Heid's of Liverpool is one of the longest-standing eateries in all of New York State.
Not too many restaurants have the luxury of being able to say that they've been up and running for over 100-years, but all it takes is one visit to Heid's to see why this place has been around for so long.
Giving you the best of both worlds, you can order up Franks or Coneys - while some will even be bold enough to order their Mixed Doubles where you'll get a Frank and Coney packed into one bun.
Whether you choose to go all out and order chili, cheese, gravy, or kraut covered hot dogs or you keep it simple by ordering a side of fried pickles and a Sea Dog, the whole menu at Heid's will make your mouth water.